Page 69 - Vía Libre Special - 25 Years of Spanish High Speed Rail
P. 69

Catering on AVE trains; 25 years


                     of the best onboard service





            On April 21, 1992 the first AVE left Puerta       includes four types of service: breakfast, lunch and
                                                              dinner, and the snack box service, which is served at
            de Atocha station bound for Seville and a         brunch and tea time. Before passengers can enjoy
                                                              these meals as they travel in comfort and a top
            service of six trains a day was inaugurated,      speed, the logistics involved include many months
            on which, depending on the price of the           of work, an enormous organization, exhaustive
                                                              quality controls, the best technology on the
            ticket, onboard catering was included as          market for this type of services, and the quality of
                                                              raw materials which once cooked makes the AVE’s
            part of the service. Today, 25 years later,       Spanish omelette a rival for any served in the best
            hundreds of AVE trains travel the length          bars in Spain at breakfast time.
                                                                    A total of 32 different set meals, between
            and breadth of Spain and in Preferente            lunches and dinners, are designed for the entire
                                                              year, and there are eight different lunches and eight
            class every day between 5,000 and 9,000           different dinners for each of the two seasons, which
                                                              last for about six months each. The spring-summer
            set meals are served.
          B                                                   winter season, from October to March, although
                                                              season runs from April to October and the autumn-
                                                              these periods are approximate.
                                                                    The system for organizing set meals means
            Behind  this  service  is  a  logistical  operation  which
                                                              that each week two different lunches and two
            is perfectly coordinated between Renfe, Ferrovial
            Servicios (the company responsible for the onboard
                                                              served on different routes and will be rotated,
            catering service), and Serunion (the largest collective   different dinners are prepared. These will be
            catering company in Spain).                       being replaced by different meals the following
                  The catering service that Renfe offers its   week, until a four week cycle has been completed.
            customers  in  Preferente  class  on  its  AVE trains   Once each cycle is finished, it starts again at the






















                                                                                                                   years of Spanish high speed rail





           REnFE-PATiER







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